Menu Planning 2/20/12-2/27/12

We’re going for week two of menu planning! We did stray from last week’s menu just a bit, but you have to use what you already have, right? So, we had the mock Chick-Fil-A sandwiches since we had the leftover buns and chicken breasts…and they are yummy! But, that’s okay because we moved the pork lion to this week.

We’re somewhat cleaning out the freezer (hence the frozen fish) so I’m really hoping Martin’s will have a BOGO free sale on meat next week! I want to get even more involved in our food. Because of what Sara mentioned in the last post, I realized that I’ve moved away from making other food that is not dinner. I used to make granola bars for Sean from ingredients from Sharp Shopper and make my own pop tarts.

Anyway, here’s what I have for you this week!


Frozen Fish with Creamed Corn


3-Cheese Mac & Cheese


Pork Loin with Green Beans




Chicken Parm Bake


Frozen Fish with Peas


Chuck Roast


On a side note, Rite Aid has Colgate toothpaste for basically FREE this week. Buy for $3.50 and get $3.50 back in +Up Bucks. Just a tip, but I got two tubes!


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